I haven't made kimbap since the 1st time I made it which was like 6-7 months ago. By the time I had the last one to roll, I realized too late that I wasn't doing it right.
Still came out good even if it's not so pretty. Egg + stir fry kimchi. Dipping sauce = soy sauce or sriracha
Penne pasta served with tomato meat sauce with garlic lemon pepper tilapia
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